The wines produced by Antinori and the Osteria di Passignano
A unique tasting of the wines produced by the Antinori family, combined with the cuisine of the Osteria di Passignano

The program:
10:00am Departure from the client location in Florence by private Mercedes car or van and English speaking driver
11.15 Meet at the wine shop at Badia a Passignano. Visit to the vineyards with an introduction to Vine-growing and production
Visit to the historical Abbey cellars, followed by lunch or dinner at Osteria di Passignano restaurant with a menu accompanied by the prestigious Antinori signature wines: Cervaro della Sala, Chianti Classico Gran Selezione Badia a Passignano, Tignanello, Guado al Tasso, Brunello di Montalcino, preceded by extra-virgin olive oil tasting.
15:30 Departure from Passignano
16:30 The client will back to his hotel
Day trip (10:00-16:30) includes: private air-conditioned Mercedes car or van, guide-driver in English language, guided visit to the Badia a Passignano vineyards and cellar, special lunch and wine matching with some of the best wines produced by the Antinori family.