Ribollita with zolfini beans

No additives, inert gases or preservatives are used. Cooked pasteurized in an autoclave.
Ingredients: Zolfini beans, Savoy cabbage, potato, bread, carrot, celery, black cabbage, onion, triple tomato concentrate, water, olive oil, salt and pepper.                                                                                                            To taste it: heat three minutes over high heat and add raw olive oil.
Expiry: 12 months from production date.
Storage method: in a cool and dry place. After aeration, keep refrigerated and consume within 3 days.

Glass jar of 560 gr. – Euro 11,00 per piece