Wine and Tuscan cuisine on the San Gimignano hills
A beautiful and intense experience in a family kitchen, to learn simple and delicious recipes of the Tuscan tradition.
The program:
- 9:30 Departure by private car or minivan with English speaking driver from your location
- 11:00 Arrival at the winery Podere La Marronaia. Guided tour of the winery, Cooking lesson and Lunch with wine tasting – 4 hours in total
You will learn the secrets for preparing Tuscan appetizers as crostini or bruschetta, a first course (soup or pasta) and a tasty dessert. We only use seasonal products, for this reason the menu may vary depending on the ingredients available.
At the end of the cooking class, you will visit the vineyards of Vernaccia and the cellar, before ending with a ldinner with the products of your work
The lunch will include the plates you have prepared during the course:- appetizer of crostini and bruschetta;
- first dish: soup or pasta
- second course: cold cuts and cheese
- dessert
You will taste a minimum of 4/5 wines (such as Vernaccia di San Gimignano and Chianti Colli Senesi) and 3/4 natural extra virgin olive and flavored oils
- 15:00 Departure
- 16:30 You are back to your location
Day program (9:00-16:30) includes: Private car or van with English speaking driver, guided visit of the cellars, cooking program, lunch with the wines produced by the winery.
