Chianti Classico D.O.C.G.

This is their main farm product (25-30.000 Bordolese bottles per year).
It ages in small and medium sized oak casks, and in second and third passage barriques, for about a year, during which time it becomes richer and more rounded.
The color is an intense ruby red, the fragrance has aromas of ripe red fruits with hints of spices and vanilla. The tannins are sweet and persistent.

Grape Varieties:100% Sangiovese

Harvesting: by hand, in the first week of October.
Fermentation: fermentation and maceration in steel and cement vats for 18 days with repeated pressing and pumping; maximum temperature 32°C.
Malolactic: 
in French oak casks of small and medium dimensions.
Ageing: 
in French oak casks of small and medium dimensions; in barriques in their second and third year of use for 10 months.

Price – Euro 12,00 per bottle