A cooking experience in Villa Ida garden in Sorrento
All the recipes will be clearly demonstrated by Zia Angela, in a warm and relaxed atmosphere.
The program:
- 9.30: Arrival at Villa Ida and welcome to the clients with Villa Ida breakfast (orange juice and plum-cake)
- 10.00: Starting 3 hours cooking class.
- 11.30: Visit of the wine cellar tasting home made wine and famous “Provolone del Monaco” cheese.
- 13.00: Lunch by the pool or under the Pergolato with food they have personally cooked.
Cooking lessons can be held also from 16.00 to 20.00, 7 days per week all year around.
An interpreter / hostess will assist guests during the cooking lesson and will serve lunch at the end of the class.
To individual people will give recipes and apron.
