Wild Boar Salami

Characteristics: processed in the same way as pork meats -- with the difference that wild boar meats, lacking so much fat, tend to dry out more quickly, giving a drier and more strongly-flavoured product.
In order to combine the meat more easily and to give a more delicate flavour, 40% pork meat is added to the salami and sausages.
Ham, loin, sausages and salami are the typical products made from wild boar and are greatly sought after.

Weight 0,5 Kg. – Ageing: 30-60 days – Euro 11,00