Ragusa, Noto and Modica, the local food specialties
A tasting itinerary along the Baroque Sicily
Madonie, Modica, Noto, Ragusa, Sicily, Syracuse, Food tours, 2 - 6 people
The program:
- 9:00 Departure from your location by private Mercedes car or van and English-speaking driver
- 9:30 Visit a cheese making facility to see a demonstration of the making of Caciocavallo and smoked Ragusano cheeses at Corfilac
- 12:30 Lunch and visit Gulfi winery with Nero d’Avola wine tasting. Visit to the Old Water Mill
- 14:30 Guided visit to Noto – guided tour of historical center.
- 16:00 Reserved chocolate making demonstration in Modica-at Sicily’s oldest sweet shop Antica Dolceria Bonajuto
- 18:30 You are back to your location.
Day trip (09:00-18:30) includes: private air-conditioned Mercedes car or van, English-speaking driver and guide, lunch, cheese, wine, oil and chocolate tasting.
Teresa, USAI wanted to extend my heartfelt thanks for the exceptional work you did in organizing the recent Prosecco tour: from the thoughtful itinerary to the seamless execution and warm hospitality at every stop. Your attention to detail and professionalism were evident throughout, and it truly made a lasting impression. The curated touches and quality of service exceeded all expectations and played a big part in making their trip unforgettable.