Private cooking experience with lunch at Anna Tasca Lanza
A Sicilian cooking experience in the Regaleali Estate
Sicily, Cooking classes, 2 - 6 people
The program:
Each cooking lesson involves a four-course meal paired with wines from the Tasca D’Almerita winery. As each plate is assembled and explained, guests learn not only how to put together local ingredients, but why each ingredient is used: antique wheat varieties for a healthier bread, almonds in place of pine nuts as the landscape dictates, and sardines to substitute salt pay tribute to Sicily’s seas. Each bite is an opportunity to taste and think about the local food landscape. Lunch Lessons take place from 10:30 am on Tuesdays to Fridays and run through lunch, typically ending around 2:30 pm.
The cooking lesson includes: lunch with the wines of the Estate.
Carl and Diana, USAI want to thank you and your team for what my wife just described as “a perfect day”. Transport from our hotel and back was seamless. Your choice of wineries, historical sites and restaurant could not have been better, and the people we came in contact with made us feel like we were guests visiting and not just tourists.