Milan: a town to drink and to eat
Milan: a town to drink and to eat
Lombardy, Milan, Food tours, 2 - 6 people
The program:
- 10:00 You meet your guide at the hotel reception
- 10:30 Via Montenapoleone – the history of the neighborhood and the development of historical shops: butcher & Cova – coffee break
- 11:30 Corso Europa – St. Ambroeus – history of panettone
- 12:30 Duomo – Cathedral entering and explaining the history of the glass which was obtained by adding the saffron yellow – and then the history of risotto alla Milanese
- 13:00 Then of course The Camparino – with a possible aperitif stop if desired
- 14:00 Then Peck – salty snack break
- 15:00 You are back to your hotel
Half day program (10:00-15:00) includes: English-speaking guide, entrance tickets, visits with all the tastings.
Mary and Jim, CanadaWe are back from Italy and our Tuscany tour could not have been better. Each winery was spectacular. Our driver, Francesco was great - on time, knowledgeable, interesting and made the day perfect. Thank you again!