Milan: a town to drink and to eat
Milan: a town to drink and to eat
Lombardy, Milan, Food tours, 2 - 6 people
The program:
- 10:00 You meet your guide at the hotel reception
- 10:30 Via Montenapoleone – the history of the neighborhood and the development of historical shops: butcher & Cova – coffee break
- 11:30 Corso Europa – St. Ambroeus – history of panettone
- 12:30 Duomo – Cathedral entering and explaining the history of the glass which was obtained by adding the saffron yellow – and then the history of risotto alla Milanese
- 13:00 Then of course The Camparino – with a possible aperitif stop if desired
- 14:00 Then Peck – salty snack break
- 15:00 You are back to your hotel
Half day program (10:00-15:00) includes: English-speaking guide, entrance tickets, visits with all the tastings.
Laurie, USAI wanted to reach out and thank you so much for such a special day! It was exactly the experience we were looking for. I am so appreciative of all of the work you did to make our day amazing. The food was top quality!