A day with the goats of Chianti Classico
A day in a farm: goats breeding and cheese making exeprience, wine cellar visit, cheese and wine tasting
Chianti, Tuscany, Food tours, 2 - 6 people
The program:
- 9:00 Departure from your location by private Mercedes car or van and English-speaking driver
- 10:00 Arrival at Apicorno, cheese and honey farm. Brief introduction to the farm and its history. Interactive demonstration of goat’s cheese making with practice explanation of two different tecniques, for fresh and aged goat cheese. During the demonstration, guests can experience the process with their own hands. After moving to the barn, you can meet the animals, with an explanation of goat-breeding methods
- 12:00 Transfer to the Buondonno winery for a visit to the cellar and guided tasting of the wines
- 13:00 Light lunch at the farm with Apicorno cheese and honey accompanied by wines from the Buondonno winery
- 16:30 You are back to your location
Day trip (09:00-16:30) includes: private air-conditioned Mercedes car or van, English-speaking driver, light lunch with wine, visit and wine tasting in a dairy and in a winery.
Carl and Diana, USAI want to thank you and your team for what my wife just described as “a perfect day”. Transport from our hotel and back was seamless. Your choice of wineries, historical sites and restaurant could not have been better, and the people we came in contact with made us feel like we were guests visiting and not just tourists.