A cooking experience at Rita’s home
You will work at a local menu in a Trieste home with our chef.
Carso, Friuli, Gorizia, Trieste, Udine, Cooking classes, 2 - 6 people
The program:
Rita lives in Trieste since 2001 without ever having betrayed her Roman origins. She worked for more than twenty years of art restoration, cultivating her passion for cooking and attending amateur courses held by chefs and experts in the field. After 2010 she worked as a cook in various restaurants in her adopted city. She manages a blog: Saporita.
The house is perfectly organized for situations of this kind: a large open space with a dining area, a living room and a super organized kitchen with a counter of about 3 x 2 meters. At the end of the course the tasting of the dishes prepared together is planned, with a bottle of wine and a dessert.
The fresh pasta proposals are many, obviously related to the season, here some proposals:
Goat cheese snails with lemon sauce
Tortelli filled with carbonara asparagus
Classic tagliatelle with ragù in white
Janet, USAI want you to know how very much our group enjoyed the Tuscan winery and lunch tour you organized. Every winery was different and had something special and unique to add to our education and experience of wines in Tuscany. We particularly loved having Valentina as our guide. Thank you again for creating an experience none of us will ever forget.