Milan: a town to drink and to eat
Milan: a town to drink and to eat
Lombardy, Milan, Food tours, 2 - 6 people
The program:
- 10:00 You meet your guide at the hotel reception
- 10:30 Via Montenapoleone – the history of the neighborhood and the development of historical shops: butcher & Cova – coffee break
- 11:30 Corso Europa – St. Ambroeus – history of panettone
- 12:30 Duomo – Cathedral entering and explaining the history of the glass which was obtained by adding the saffron yellow – and then the history of risotto alla Milanese
- 13:00 Then of course The Camparino – with a possible aperitif stop if desired
- 14:00 Then Peck – salty snack break
- 15:00 You are back to your hotel
Half day program (10:00-15:00) includes: English-speaking guide, entrance tickets, visits with all the tastings.
Margarita, USAWhat an unforgettable experience the trip was! From the delicious food and wine to the truffle hunting and cheese-making, every moment was a true adventure. And, of course, the beauty of Italy made it all even more magical. We will cherish these memories forever.