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Vinegar tasting in Florence or at your location

In this case, we in Tuscany cannot claim any authorship regarding vinegar production, and in fact the best vinegars are produced outside Tuscany, in Emilia, and particularly in Modena, and its surroundings. It is generally assumed that balsamic vinegar was created by accident: probably a certain quantity of cooked grape “mosto” was left forgotten in a jar in someone’s home, and then found again a little later, when it was already showing signs of acidification.

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