Ask a question

Creative cooking with fish from the sea of Tuscany

A culinary experience with a chef who values local forgotten fish In Florence or at your location.
Fabio Campetti, your chef for this program, is a passionate cook who has devoted his attention to fish of the coast of Tuscany and to the local food movement. He offers an introduction to prepare and eat appetizing and digestible dishes with local, seasonal and fresh ingredients.


Characters written: